Bannockburn Shiraz 2011 (Museum Release) Size::6 Bottle Case Whole bunch-pressed directly to French
Description
Whole bunch-pressed directly to French oak (33% new) for wild fermentation
scrubby register
The highlight is the mid-palate texture
The juice is on skins in a mix of clay and stainless for about eight days before being pressed to amphora for a short maturation
slowly mounting tannins
Bannockburn Shiraz 2011 (Museum Release) Size::6 Bottle Case Whole bunch-pressed directly to FrenchWe maintain a small library of back vintage bottles in our cellars for release at a later date. We select wines that will benefit from some extended maturation. Bannockburn Shiraz is generally a great candidate for long term bottle ageing.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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