Cep by Cep Anjou Blanc 2024 Size::12 Bottle Case 1 averagePRODUCTION LEVEL - 38

1 averagePRODUCTION LEVEL - 38 hl/ha averageHAND HARVESTED - 100%WHOLE BUNCH - 70%DESTEMMED - 30%FERMENTATION VESSEL - Combination of open top stainless steel tanks and French oakFERMENTATION - IndigenousBARREL TYPE - French oak barriquesNEW BARREL - 34%MATURATION - 14 monthsFINING - YesFILTRATION - NoBOTTLED - Jul 21ALCOHOL - 13

Dry finish

Crushed rocks and minerals permeate the aromas and flavors

Yields are reduced by dropping fruit

From a vintage built on fresh vibrant fruit and soft

Cep by Cep Anjou Blanc 2024 Size::12 Bottle Case 1 averagePRODUCTION LEVEL - 38From 100% organically grown, hand harvested Chenin Blanc, this comes from the stony, clay schist soils of Rochefort sur Loire, just south of the river opposite Savennires. Unlike Thierry Germains vineyards in Saumur, where limestone dominates, the vineyards of western Anjou are influenced by the schist rich, volcanic soils of the Massif Armoricain. Its geology that imparts a pungent, stony bite to the dry Chenin of this region. This was vinified in 2