Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer If for some reason your

If for some reason your balm does melt

health-boosting fermented vegetables with 40 easy-to-follow recipes

follow your food from the ground up and see how food connects us all

Embrace the magic within and connect with the Earth

Whether you're in a bustling city apartment

Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer If for some reason yourFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi.